Grilled Octopus

Grilled Octopus

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Said it is grilled octopus, rigorously it should be called grilled octopus tail.
Fish has many meanings and is very auspicious. For more than a year, more than auspicious, and a carp leaping over the dragon gate, etc., all kinds of fish are indispensable for festive tables or entertaining relatives and friends. Hairtail is more popular because of its tender flesh and fewer spines.
Festive dining tables, especially dining tables, should be thick and wide. But no matter how large the octopus is, the tail is also narrow. Whether it is braised octopus or other processing methods, some narrow fish sections in the dish will be unpleasant.
This grilled octopus tail can solve this problem well. The tail part of the octopus is not cooked together with the body part, but is marinated and grilled in an electric grill. The finished product is very good.
The fishtails that were originally not allowed on the festive table have turned into a delicacy that serves both wine and dinner.

Ingredients

Grilled Octopus

1. Wash the hairtail and cut into sections

Grilled Octopus recipe

2. Add white pepper

Grilled Octopus recipe

3. Mix the cooking wine evenly

Grilled Octopus recipe

4. Add black pepper and mix well

Grilled Octopus recipe

5. Add salt and mix well, marinate for about 90 minutes

Grilled Octopus recipe

6. The grill is energized, and the octopus is grilled on the grill

Grilled Octopus recipe

7. Turn it over at the right time, brush the sauce, and roast until the octopus is cooked and enjoy

Grilled Octopus recipe

Tips:

It can be served with hoisin sauce or salt and pepper powder according to personal taste.
The seasoning for marinated octopus is added according to personal taste.

Comments

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