Grilled Octopus
1.
Wash the hairtail and cut into sections
2.
Add white pepper
3.
Mix the cooking wine evenly
4.
Add black pepper and mix well
5.
Add salt and mix well, marinate for about 90 minutes
6.
The grill is energized, and the octopus is grilled on the grill
7.
Turn it over at the right time, brush the sauce, and roast until the octopus is cooked and enjoy
Tips:
It can be served with hoisin sauce or salt and pepper powder according to personal taste.
The seasoning for marinated octopus is added according to personal taste.