Grilled Octopus

Name: Grilled Octopus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Hairtail; Some pepper; Some salt; Some shallot; Some ginger; Some Cooking Wine; Some star anise; Some Water starch; Some Huadiao Wine; Some Sugar

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail often has the effects of nourishing liver and blood, nourishing skin and nourishing hair. Frozen hairtail fish is more fishy. If you add a small amount of chopped pepper to dry roast, you can solve this problem well. "

Grilled Octopus

1. Wash the hairtail, add salt, ginger, spring onion, cooking wine, and pepper to marinate for more than half an hour.

2. Coat the marinated hairtail with dry flour.

3. Heat the pan with cold oil and fry until both sides are yellow and crisp.

4. Fry and serve.

5. In a separate pot, add green onion, ginger, star anise and peppercorns until fragrant.

6. Add chopped pepper and stir fry until fragrant.

7. Add fish, water, pepper, soy sauce, Huadiao wine, and a small amount of sugar to simmer over high heat. Don't cover the pot, so the smell will escape.