Grilled Octopus in Soy Sauce
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the hairtail and control the water.
2. Put oil in the pan, stick the octopus in the flour, and fry it in the pan.
3. Fried golden brown on both sides.
4. Prepared materials. Mince garlic and mince ginger, mince green onions and mince. One spoon of soy sauce, 2 spoons of soy sauce, one spoon of cooking wine, one spoon of sugar
5. Add oil to the pot, add green onion, ginger, garlic and fry until fragrant.
6. Add the soybean paste.
7. Add soy sauce, cooking wine, sugar, and half a bowl of water.
8. Put the hairtail in the pot. Collect the juice.
9. Finished product.
