Grilled Octopus in Soy Sauce

Grilled Octopus in Soy Sauce

by Ying Ying Love Food

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Haha~ It's another soy sauce! They say that I have fallen in love with soy sauce recently!
Compared with freshwater fish, it is impossible to eat marine fish fresh. However, try to buy fish with a short freezing time and bright eyes. Relatively speaking, they are relatively fresh. "

Ingredients

Grilled Octopus in Soy Sauce

1. Cut out the internal organs of the hairtail and clean it.

Grilled Octopus in Soy Sauce recipe

2. Wash the green garlic and cut into sections, slice the garlic, and shred the ginger.

Grilled Octopus in Soy Sauce recipe

3. Heat oil in a pot and add ginger wire to the pot.

Grilled Octopus in Soy Sauce recipe

4. Add octopus cubes and fry on medium-low heat.

Grilled Octopus in Soy Sauce recipe

5. Fry until white, add a spoonful of white vinegar and a spoonful of cooking wine and cook for a while.

Grilled Octopus in Soy Sauce recipe

6. Mix in a spoonful of soy sauce, a spoonful of Lee Kum Kee garlic chili sauce and a proper amount of water to cook for a good taste.

Grilled Octopus in Soy Sauce recipe

7. Then add the green garlic segments.

Grilled Octopus in Soy Sauce recipe

8. Finally, thicken the starch with water.

Grilled Octopus in Soy Sauce recipe

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