Grilled Octopus with Black Bean Sauce

Name: Grilled Octopus with Black Bean Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Hairtail; 10g Tempeh; 1 teaspoon Spicy sauce; 20g Sugar; 30g Balsamic vinegar; 1 teaspoon Soy sauce; 10 shallot; 10 ginger; 6 cloves garlic; 5g Peppercorns; 2 teaspoons Cooking Wine; a little pepper

by Fable 7656

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Hairtail has few fat thorns, delicious taste, and particularly rich nutrition. It is rich in unsaturated fatty acids, and has the effect of neutralizing the appetite, warming the stomach, and moisturizing the skin, beautifying, and reducing cholesterol. It is good for the elderly and children. , Ideal nourishing food for pregnant women.
The scales and silver-white oil layer of the hairtail contain an anti-cancer ingredient, but it has a bit of a fishy smell. If the hairtail is fresh enough, it is not necessary to wash it off when handling it.

Grilled Octopus with Black Bean Sauce

1. Main ingredients

Grilled Octopus with Black Bean Sauce recipe

2. Shred the ginger, cut the green onion into oblique sections, and crush the garlic with a knife.

3. Add shredded ginger, 1 teaspoon of cooking wine, peppercorns, and a little pepper to the clean hairtail and pickle for 30 minutes.

4. The marinated hairtail is dried and the water is evenly dipped in a layer of dry starch

5. Put the bottom oil in the pan, burn 60% to 70% heat, add the octopus to fry, and fry until both sides are set and golden and take out.

6. In a separate pot, put a teaspoon of cooking oil, add green onion, ginger, garlic and tempeh until fragrant

7. After sauteing, add a tablespoon of spicy sauce and stir fry

8. Add the fried octopus after sautéing

9. Cook a spoonful of cooking wine along the side of the pot

10. Add sugar, vinegar, and soy sauce in turn

11. Add fresh water and fish and bring it to a boil, then change to medium and low heat and cook for 10 minutes

12. Boil on medium and small heat for about 10 minutes. Change the flavor of the fish to the high heat to thicken the soup.

Tips:
1. I like to marinate octopus with Chinese pepper, so that it can get rid of the fishy smell;
2. This dish should have more vinegar not only to remove fishy, but also to improve freshness;