Grilled Orleans Style Beef Ribs
1.
The fresh beef ribs just bought from the supermarket, although the price is high, there are a lot of meat on it, and it feels like eating a large piece of meat after it is done.
2.
Put cold water into the pot and blanch the water to remove blood foam impurities, then remove it and rinse it for later use
3.
Add boiling water to the pot and add the cooking ingredients: 5 pieces of bay leaves, 3 inches of cinnamon, 20 peppers, 5 dried hawthorns, and 5 gingers
4.
Put in the blanched beef ribs, boil on high heat and turn to low heat and cook for about 40 minutes
5.
Cooked beef ribs
6.
Remove the soup
7.
Add Orleans barbecue ingredients
8.
At the same time, add a little oyster sauce to mix evenly, then put it in the refrigerator to marinate for about 5 hours, let it fully taste
9.
The marinated beef ribs are placed in a roasting pan. The beef ribs I bought today are really good. There is a lot of meat on each rib. Haha, it’s almost the same as roast beef.
10.
Use 10 grams of oyster sauce, 5 grams of edible oil, and add a little barbecue material to make a juice, and use it to brush the surface
11.
Brush the beef ribs with sauce
12.
Preheat the oven to 200 degrees, put it in the oven and bake for 20 minutes,
13.
Finally, take it out and brush with a layer of sauce, put it in the oven and bake for 2 minutes. The reason is not to bake for a long time after brushing the sauce, so that the surface of the sauce looks bright. You can enjoy it right now. To match the meat and vegetables, I stir-fry some side dishes
14.
Onion, lily, and cooked pea diced, put them in the pot in order
15.
Add the right amount of salt and stir fry to make a side dish
16.
Finally, the garnish is at the bottom, and the steak is ready. The 9-inch plate I used, you can feel that this beef rib is so big, there is only one rib, and the rest is all meat.
Tips:
The beef was cooked for 40 minutes, and it was very soft after roasting. If you like a chewy texture, you can shorten the cooking time, about 30 minutes
