Grilled Oysters with Garlic
by Line line 3896
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 3 large cloves garlic minced
2. Put a little oil in the wok, take half of the minced garlic and slowly fry it on low heat. Be careful not to overfry.
3. Serve out the fried minced garlic.
4. One tablespoon of Gu Yue Longshan Shao Wine, one tablespoon of light soy sauce, one tablespoon of Lee Kum Kee's garlic chili sauce, a little sugar, and three slices of shredded ginger to make the sauce.
5. Use a brush to clean the shell of oysters, pry open the shell with an oyster knife, and rinse.
6. Cover the baking tray with aluminum foil and arrange the oysters neatly on the baking tray.
7. Pour the prepared sauce on the oysters.
8. Preheat the oven up and down to 200 degrees. Bake the middle layer for 15 minutes.
9. Tastes great.
