Grilled Pangasius

by Yurun Begonia

4.6 (1)
Favorite
15

Difficulty

Easy

Time

30m

Serving

3

Pangasius has delicate meat, delicious taste, rich nutrition, rich in protein, vitamin A, minerals and other nutrients. Pangasius has the effects of invigorating qi and relieving cough, and has a certain effect on weak cough and asthma. It also has therapeutic functions such as refreshing and anti-aging. Regular food has certain effects on the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia. Auxiliary effect.

Grilled Pangasius

1. Slice the pangasius, add salt, cooking wine, ginger, garlic, pepper and cumin, mix well and marinate for more than two hours

2. Pick out the garlic and ginger after marinating, add a little oil and mix well

3. Brush the grilling net with oil, put the fish fillets on the grilling net, brush the surface with some oil

4. Put it in the Supor turnover furnace, set time 20 minutes

5. It's baked, it's delicious!

Tips:

Marinate for a longer time to make it easier to taste

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