Grilled Pork Chop with Pasta

Name: Grilled Pork Chop with Pasta
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g rack of pork ribs; 250g pasta; 1 spoon Chili noodles; 10 tablespoons Barbecue sauce; 20ml olive oil; 10g Broccoli

by no do no mimi

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Simple pasta, served with sauce-flavored pork chop, challenge Western-style steak. "

Ingredients

250g Rack Of Pork Ribs
250g Pasta
1 spoon Chili Noodles
10 tablespoons Barbecue Sauce
20ml Olive Oil
10g Broccoli

Grilled Pork Chop with Pasta

1. Wash the pork ribs and absorb the moisture with absorbent paper; marinate the pork chops with chili powder, barbecue sauce, olive oil, and Veramax (10-15 minutes)

2. Roast pork ribs (30-40 minutes). Be careful to turn the pork ribs frequently.

3. Place the cooked pasta on a plate (note that the pasta should be mixed with cold water and olive oil), and sprinkle with tomato sauce.

4. Place the pork chops and broccoli on a plate and put them on the plate (if you like salty, sprinkle a little salt on the pork chops).