[yunyun Kitchen] Grilled Ribs——barbecue

[yunyun Kitchen] Grilled Ribs——barbecue

by Yunyun Kitchen

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The fat melts slowly under high-temperature roasting, "squeaking", giving off the burnt aroma of meat, which is the best commendation for the busy green people in the kitchen.
My nephew’s birthday is today, which is on the weekend, and all my family members come to my house for a party. The little nephew likes to eat barbecue, but the family at the roadside stall dare not give it to him. I made this grilled pork ribs specially and cut it into big pieces so that he can enjoy barbecue addiction at home. "

Ingredients

[yunyun Kitchen] Grilled Ribs——barbecue

1. Chop the ribs into large pieces, and crush the celery, garlic, onion, and garlic into a sauce with a blender.

[yunyun Kitchen] Grilled Ribs——barbecue recipe

2. Marinate the ribs with beaten celery sauce for half an hour.

[yunyun Kitchen] Grilled Ribs——barbecue recipe

3. Make another sauce: mix sugar, dark soy sauce, light soy sauce, and Lee Kum Kee barbecued pork sauce, and marinate for two hours.

[yunyun Kitchen] Grilled Ribs——barbecue recipe

4. Put it in the oven at 200 degrees and bake for 10 minutes.

[yunyun Kitchen] Grilled Ribs——barbecue recipe

5. Take it out, install it, and you're done.

[yunyun Kitchen] Grilled Ribs——barbecue recipe

Tips:

Tips: Marinate with celery and onion sauce to increase the fragrance.

Comments

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