Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g rack of pork ribs; Some ginger; Some shallot; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; Some salt; Some Sugar; 1 tbsp Vinegar

by Yishi lian

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are actually many ways to cook pork ribs, such as braised soup, sweet and sour, caramelized salt and so on. All in all, they are delicious and nutritious, and they are also home-cooked dishes in China.
In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly. "

Ingredients

500g Rack Of Pork Ribs
Some Ginger
Some Shallot
2 tablespoons Cooking Wine
1 tablespoon Soy Sauce
Some Salt
Some Sugar
1 tbsp Vinegar

Sweet and Sour Pork Ribs

1. Wash the bought spare ribs with clean water and blanch them in the pot. The water is on the ribs. Bring to a boil for a few minutes. Then you will see a lot of foam floating on the water. This is the blood in the ribs. The purpose of blanching water is this. To remove the fishy smell, cook for a few more minutes to break down fat and cholesterol. This is the same as braised pork, because the fat content in pork or ribs is high, and the cholesterol content is not low. It will decompose a part of it. Healthier.

2. Remove the blanched ribs, wash them, and drain the water. Cut the green onion and ginger for later use.

3. Pour a small amount of cooking oil into the pot, add the scallion and ginger to the pot and sauté, pour in the prepared ribs and stir fry a few times, pour in the cooking wine, it looks like a large spoonful, it doesn’t matter if you have more. For fishy taste, stir-fry for a while and add light soy sauce and dark soy sauce, salt and sugar (rock sugar and white sugar are ok, white sugar is sweet, if the amount is heavy, add according to taste, add more if you like sweet) vinegar one tablespoon, stir-fry until it is colored.

4. The rest is simple, add water, cover and boil on high heat, then turn to low heat for 20 minutes, so that the ribs will be delicious, then boil over high heat to collect the soup. When the soup thickens, it will be out of the pot.

Tips:
This sweet and sour pork ribs tastes delicious, the vinegar fragrance is very light and not sour, you can make it if you like it, it is easy to operate, and our family loves it.