#aca烤明星大赛# Sauce-flavored Pork Ribs
1.
Wash ribs
2.
Pour in all the spices
3.
Stir well. Put on disposable gloves and rub it for a few more times. Cover with plastic wrap and store in the refrigerator overnight.
4.
The next day, put a piece of tin foil on the bottom of the oven. In order to clean the oven, oil will drip during the baking process. Preheat the oven to 200 degrees
5.
Arrange the ribs into the middle of the oven one by one. 200 degrees for 35 minutes. (The specific temperature is based on your own oven)
6.
Turn on the oven midway and turn the ribs over and brush them with the marinade sauce. (You can brush honey water if you like sweet ones)
7.
After 35 minutes, the skin around the skin is slightly burnt, then put it on the oven, and sprinkle with white sesame seeds.
8.
Finished product
9.
Finished product