#aca烤明星大赛# Sauce-flavored Pork Ribs

#aca烤明星大赛# Sauce-flavored Pork Ribs

by Swan Lake 99316

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I especially like to eat sauce-flavored pork ribs in my house. The non-greasy skin is slightly burnt, and the taste is very good. Excess fat will flow out of the ribs during the roasting process, so it is crispy and tender in the mouth, and the aroma is very attractive. It is a healthy dish. It is especially easy to make with an oven and does not require cooking skills. "

Ingredients

#aca烤明星大赛# Sauce-flavored Pork Ribs

1. Wash ribs

#aca烤明星大赛# Sauce-flavored Pork Ribs recipe

2. Pour in all the spices

#aca烤明星大赛# Sauce-flavored Pork Ribs recipe

3. Stir well. Put on disposable gloves and rub it for a few more times. Cover with plastic wrap and store in the refrigerator overnight.

#aca烤明星大赛# Sauce-flavored Pork Ribs recipe

4. The next day, put a piece of tin foil on the bottom of the oven. In order to clean the oven, oil will drip during the baking process. Preheat the oven to 200 degrees

#aca烤明星大赛# Sauce-flavored Pork Ribs recipe

5. Arrange the ribs into the middle of the oven one by one. 200 degrees for 35 minutes. (The specific temperature is based on your own oven)

#aca烤明星大赛# Sauce-flavored Pork Ribs recipe

6. Turn on the oven midway and turn the ribs over and brush them with the marinade sauce. (You can brush honey water if you like sweet ones)

#aca烤明星大赛# Sauce-flavored Pork Ribs recipe

7. After 35 minutes, the skin around the skin is slightly burnt, then put it on the oven, and sprinkle with white sesame seeds.

#aca烤明星大赛# Sauce-flavored Pork Ribs recipe

8. Finished product

#aca烤明星大赛# Sauce-flavored Pork Ribs recipe

9. Finished product

#aca烤明星大赛# Sauce-flavored Pork Ribs recipe

Comments

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