Grilled Pork Ribs with Sauce

Name: Grilled Pork Ribs with Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 680g Sub-row; 80g Barbecued Pork Sauce; 50g Barbecue sauce; 30g Soy sauce

by Dudu love Xiaoyouyou

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I saw a lot of friends drying barbecues on WeChat, that naked temptation, Dudu, I really want to eat it, but the baby has been making a lot of noise recently, and this area is even more troublesome when going out. There is no way, Dudu In the end, I had to eat barbecue at home. I went to the vegetable market and bought slices to go home, so that I can also enjoy the deliciousness of the barbecue at home..."

Ingredients

Grilled Pork Ribs with Sauce

1. Wash the sub row

2. Use a toothpick to pierce more small holes evenly on the meaty side of the ribs

3. Turn it over and make a cut in the middle of each bone, but don’t cut it

4. Put the ribs in the pelvis

5. Pour the char siu sauce, barbecue sauce, and soybean sauce into a bowl and stir well

6. Pour the sauce on the sub row and massage it evenly

7. Seal the surface with plastic wrap and marinate for 1 and a half hours

8. Put enough cold water in the steamer, put the ribs in the pot, turn the high heat to medium and low heat, for 45 minutes, steam until you can easily penetrate the ribs with chopsticks

9. Line the baking tray with tin foil, pour in the salad oil and spread evenly

10. Put the ribs on the bone side up in the baking tray, pour the soup of the steamed ribs, put it in the oven, 200 degrees, middle layer, bake for 15 minutes, turn over, brush a little bit of broth, continue to bake for 15 minutes, until the surface is golden That's it...