1. Peel off the skin of the fish. If you can’t open it, use a sharp knife to slowly cut it off, and then scrape off the silver layer to reduce the fishy smell;
2. Put the fish cubes and the above seasonings in a container, rub them evenly with your hands, then use ice cones to insert dense holes to make them easy to taste, rub a few more times, put them in a compact box, and put them in the refrigerator overnight;
3. Use a baking tray, put tin foil on the bottom of the pan, then put a shelf to set up the fish pieces, and then use tin foil to seal the surface, so that the fish pieces can be moisturized and kept warm, and the inside of the fish pieces is relatively easy to bake. Bake 20 -30 minutes;
4. Remove the tin foil on the surface, switch to Broil function, 300F for about 8-10 minutes on each side, grill the fish on both sides until golden brown, squeeze a proper amount of lemon juice when eating, and make it more fragrant.
Tips:1. When roasting thicker meat, it must also have a beautiful crispy skin. It is best to cover the surface and roast it to keep the inside moisturizing and heat preservation. After roasting, roast the outside to be crispy on the outside and tender on the inside.
2. The seasoning can be pickled as you like, dry or fresh.
