Grilled Saury

Name: Grilled Saury
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Saury; 5g Black pepper seasoning

by Hanbao Betty

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

さんまの塩焼き is a Japanese home cooking, often eaten in Japan. Because of the slender shape of the fish itself, it is very easy to bake. There will be no embarrassment of other fish being too watery, badly roasted, and easily broken when turned over. In fact, it is very simple to do. I bought it and put it in the refrigerator, so anyone who has no vegetables can bake a piece of it. No basis, just as delicious. Let's make this nutritious and delicious saury.

Ingredients

1 piece Saury
5g Black Pepper Seasoning

Grilled Saury

1. One saury is thawed and slaughtered. The fish is crossed with a knife.

2. Take out the Koke Yibai black pepper seasoning that is necessary at home, and evenly sprinkle it on the fish, spread it evenly with your hands, and let the conditions enter the cutting area.
For children's shoes without seasoning, just sprinkle some salt and black pepper.