Grilled Saury

Grilled Saury

by Hanbao Betty

4.9 (1)







さんまの塩焼き is a Japanese home cooking, often eaten in Japan. Because of the slender shape of the fish itself, it is very easy to bake. There will be no embarrassment of other fish being too watery, badly roasted, and easily broken when turned over. In fact, it is very simple to do. I bought it and put it in the refrigerator, so anyone who has no vegetables can bake a piece of it. No basis, just as delicious. Let's make this nutritious and delicious saury.


Grilled Saury

1. One saury is thawed and slaughtered. The fish is crossed with a knife.

Grilled Saury recipe

2. Take out the Koke Yibai black pepper seasoning that is necessary at home, and evenly sprinkle it on the fish, spread it evenly with your hands, and let the conditions enter the cutting area.
For children's shoes without seasoning, just sprinkle some salt and black pepper.

Grilled Saury recipe

3. The preheated oven is 200 degrees, the middle layer with hot air function is baked for about 15 minutes, and it is turned over halfway.

Grilled Saury recipe

4. You are ready to grill the delicious saury.

Grilled Saury recipe


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