Grilled Saury with Garlic
1.
Clean saury
2.
Ginger peeled, washed and sliced
3.
Cut the saury diagonally a few times
4.
All processed, add salt and pepper, cooking wine, ginger slices to marinate
5.
Put tin foil on the baking tray and brush a layer of oil
6.
Put the saury marinated for half an hour
7.
Put it into the preheated oven, 200 degrees, 20 minutes, take it out halfway and turn it over
8.
When roasting, let’s prepare the garlic and process it all into minced garlic
9.
Fry the garlic in a cold pan with cold oil, low heat
10.
Fry them all into golden brown
11.
Take out the oven-baked saury and put it on a plate
12.
Pour the fried garlic paste on top.
Tips:
If you don’t eat the fresh saury right away after you buy it, you should wrap it in plastic wrap and store it in the refrigerator, and cook as soon as possible within 1-2 days. If it is placed in the freezer, it can be stored for 3 months or more, and the taste will be compromised.
Frying, braising, braising, roasting are all possible. Choose the cooking method according to your preference. If you can accept the viscera, you can just wash it and cook it. When you eat it, squeeze in a little lemon juice to taste better.
Do not marinate for too long, half an hour is enough.
