Grilled Saury with Japanese Salad Sauce

Name: Grilled Saury with Japanese Salad Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Saury; 2 bags Chobe Japanese Salad Dressing; a little Flour; a little sesame; Some oil

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I don't know how to make fish. I don't know how to get these two saury. I searched in the kitchen and saw a Japanese recipe. It felt simple and easy to use, but suffered from the lack of Japanese-style sauces such as mirin. Suddenly remembering that I still had two packs of Kubi's Japanese salad sauce in his hand, I suddenly had an idea. Wouldn’t it be easier to use this Japanese-style salad sauce without having to prepare it yourself?
Clumsy handle the fish, sprinkle flour and fry until golden, then add the salad sauce to cook, and finally cook until the soup thickens, and sprinkle some sesame seeds to look better.
Carefully pick up a piece and taste it, hoping it doesn't mess up, actually. . . . The taste is not bad. . . "

Ingredients

2 pieces Saury
2 bags Chobe Japanese Salad Dressing
a little Flour
a little Sesame
Some Oil

Grilled Saury with Japanese Salad Sauce

1. Ingredients: 2 saury, 2 sachets of Kubi Japanese Salad Sauce, a little flour, a little sesame, a little oil

Grilled Saury with Japanese Salad Sauce recipe

2. Wash the saury, cut each into three sections, and cut open.

3. Sprinkle a little flour.

4. Pour oil in the pot and heat it up,

5. Add the fish and fry until golden on both sides,

6. Out of the pot.

7. In another pot, add saury and salad sauce,

8. Stir fry so that the saury is evenly coated with the sauce.

9. Continue, sauté until the soup thickens, turn off the heat,

10. Sprinkle with sesame seeds.

Tips:
Japanese-style salad dressing can be prepared with Japanese-style seasonings.
When frying fish, the fire should not be too high to avoid burning.