Grilled Squid Tube with Sauce
by Daughter of heaven
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the glutinous rice for 2 hours in advance, then steam it in a steamer and spread out to let cool.
2. Pour a little oil in the pan, add the sweet noodle sauce, chili sauce, and oyster sauce and fry on low heat to create a fragrance. Turn off the heat and add cumin powder, mix well and set aside.
3. Wash the squid (tear off the skin) and set aside.
4. Soak the Xiangru in advance and cut into small dices, and cut the sausage into small dices.
5. Pour a little oil into the pan, add the diced sausage and stir fry until it is fragrant.
6. Add diced shiitake mushrooms and stir well.
7. Add glutinous rice and stir-fry until the grains are dispersed. Add a little salt and stir-fry evenly.
8. Put the fried glutinous rice into the squid tube, stuff it tightly, but don't pack too much. (The squid will shrink after grilling)
9. Use a toothpick to fix the opening, put it in a baking tray, and brush a little oil on the tin foil.
10. Brush a layer of fried sauce on the squid and put it in the middle layer of the preheated oven at 210 degrees for about 10 minutes.
11. Take out and turn it over, brush a layer of sauce and continue to bake for 10 minutes.
12. Take out and let cool, cut into pieces and put on a plate.
13. Finished product.
Tips:The chili sauce is just a taste, not spicy, you can omit if you don't eat it.
