Grilled Squid with Cumin

Name: Grilled Squid with Cumin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Big squid; Some green pepper; Some Red pepper; Some Garlic cloves; Some salt; Some ginger; Some Cumin; Some Doubanjiang; Some Soy sauce; Some Sugar; Some Chicken Bouillon Powder; Some Chopped chili; Some Minced pepper

by Le Bao Ma

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

When I saw it for the first time, I said I didn’t know it. I didn’t find a guide online when I came back to it. Then I just made it what I wanted. Hahaha, it was really good. The kid saw it and asked what kind of dish it looked like. The way you eat it, I say you taste it. People who don't eat spicy food can't help eating one by one, drinking water and eating while eating. "

Grilled Squid with Cumin

1. The two big squid whiskers that I bought back grow so big...

2. Cut into sections and blanch.

3. Over cold water, cut green and red peppers.

4. Put ginger, cumin, pepper and peppercorns in a hot pot (the cumin pepper and peppercorns are grinded by my own hands, not by a machine, the cooking tastes good), stir fry, and put some bean paste.