Private Spicy Squid
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Grab a handful of peanut kernels and put them on the plate
2. Put in the microwave
3. High fire for one and a half minutes
4. The roasted peanuts are cool thoroughly, put in a garlic mortar
5. Mash into peanuts, blow off the peanut coat and set aside
6. Wash the squid and remove the internal organs
7. Peel and wash again
8. Wash the green onion and ginger and change the knife
9. Mince and put in a bowl
10. Put five-spice powder
11. Put salt
12. Essence of Chicken
13. Light soy sauce
14. Mix well
15. Open the squid tube
16. Add the mixed green onion and ginger, marinate for half an hour
17. Hot pan with cold oil
18. Squid in oil
19. Turn over the process of frying
20. In order to fry the flavor, you can press the squid tube with a shovel
21. The skin of the fish head is well cooked and taken out
22. Cut open
23. Put it in the pan again and fry it. Do not cut it at the beginning to prevent too much water and splashing of oil droplets
24. Cooked fish head on a plate
25. Take out the fish tube
26. Cut the circle, put the plate
27. Take Pixian Doubanjiang
28. Put the fried squid in the pan and stir fry to get the red oil
29. Put peanuts
30. Essence of Chicken
31. Spicy ginger shreds
32. Put the chili sauce and stir fry evenly
33. Just pour the fried spoon on the squid.
34. Finished product.
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