Private Spicy Squid

Private Spicy Squid

1. Grab a handful of peanut kernels and put them on the plate

2. Put in the microwave

3. High fire for one and a half minutes

4. The roasted peanuts are cool thoroughly, put in a garlic mortar

5. Mash into peanuts, blow off the peanut coat and set aside

6. Wash the squid and remove the internal organs

7. Peel and wash again

8. Wash the green onion and ginger and change the knife

9. Mince and put in a bowl

10. Put five-spice powder

11. Put salt

12. Essence of Chicken

13. Light soy sauce

14. Mix well

15. Open the squid tube

16. Add the mixed green onion and ginger, marinate for half an hour

17. Hot pan with cold oil

18. Squid in oil

19. Turn over the process of frying

20. In order to fry the flavor, you can press the squid tube with a shovel

21. The skin of the fish head is well cooked and taken out

22. Cut open

23. Put it in the pan again and fry it. Do not cut it at the beginning to prevent too much water and splashing of oil droplets

24. Cooked fish head on a plate

25. Take out the fish tube

26. Cut the circle, put the plate

27. Take Pixian Doubanjiang

28. Put the fried squid in the pan and stir fry to get the red oil

29. Put peanuts

30. Essence of Chicken

31. Spicy ginger shreds

32. Put the chili sauce and stir fry evenly

33. Just pour the fried spoon on the squid.

34. Finished product.