1. Large cabbage heart, big tuyou fish.
2. Wash the fish and cut the knife flowers.
3. Cut strips.
4. Jiang Rong is added to You Yu.
5. Then add white wine, salt, oil and starch, mix well and marinate.
6. Wash the choy sum.
7. Then cut the cabbage with an oblique knife.
8. Pour the right amount of oil into the pan and saute the garlic, then pour the choy sum on high heat and stir-fry.
9. Stir-fry the choy sum until it turns green and add some salt, then scoop it up and set aside.
10. Heat the pot on high heat, pour in the right amount of oil, pour in the fish and stir fry quickly.
11. Add an appropriate amount of oyster to the oyster, and stir-fry the oyster sauce until it is rolled up and it is cooked (it won’t be crispy over fire).
12. Then pour the fried vegetables into the pot and stir-fry evenly.
13. The finished picture, you can start a meal, a soup with a plate of side dishes, delicious!
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