Grilled Steak

Name: Grilled Steak
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g steak; 50g New Orleans Seasoning; 2g Italian vanilla; 3g Chicago Steak Seasoning; 2 tbsp Huadiao Wine

by Dazzling silk scarf

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The story behind the food~: The role of steak: 1. The effect of nourishing the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and wind, quenching thirst and salivation. 2. It is suitable for people with depression, shortness of breath and physical weakness, weak muscles and bones, chronic anemia and dizziness. And now steaks, pork chops, and lamb chops can be used in the oven or air fryer to make delicious dishes at home. Not only are they clean, but they can also be enjoyed with the family.
The steak and seasoning are very good, you can try it. "

Ingredients

Grilled Steak

1. Prepare ingredients

2. Add a little cooking wine to the steak, soak in water for 3-4 hours to better remove the fishy

3. Put the seasoning in a small bowl, boil with a small amount of hydration, and stir evenly; drain the steak and put it in the plate

4. After controlling the moisture, use a kitchen paper towel to dry the excess moisture

5. Sprinkle the seasoning in the small bowl evenly on the steaks and massage them thoroughly to make sure that each steak is covered with the seasonings. After that, marinate for 4-5 hours and keep it in the refrigerator overnight for more flavor

6. After marinating, put it in an air fryer (oven is fine)

7. 160 degrees for 15 minutes, after that, turn over 160 degrees and bake for another 10 minutes

Tips:
Warm reminder of silk scarf: The steak cooked in this way is more chewy; if you want to eat softer, you can press it in a pressure cooker, and then grill it. I didn't put too much seasoning, because the flavor of the prepared seasoning is already very strong.