Grilled Toast with Triple Cheese and Mashed Potatoes
1.
Make mashed potatoes for later use. How to make the most basic version of mashed potatoes. I have written recipes before, so you can go to the recipes. This time I added diced sausages to the basic mashed potatoes, which tastes richer than pure mashed potatoes. You can also add auxiliary materials according to your favorite taste.
2.
Dice mozzarella cheese and cheddar cheese, sprinkle on toast slices that have been spread with mashed potatoes, and press.
3.
Cover the sliced cheese on the top, preheat the oven to 200 degrees, and heat up and down, in the middle, for about 10 minutes.