Grilled Yellow Croaker

Name: Grilled Yellow Croaker
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 lines Small yellow croaker; 20g Spicy spicy seasoning; 2 tbsp Vinegar; 5 tbsp Huadiao Wine

by Dazzling silk scarf

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The story behind the delicacy: When it comes to casserole, everyone is familiar with it. Cooking soup in a casserole is the most delicious, but the old casserole usually breaks after being used a few times.
I bought a Kunbo casserole a few days ago. It can be burned indefinitely without breaking, it can be hot and cold without breaking, it can withstand the temperature difference of 700 degrees, and it can be used for roasting sweet potatoes, grilling fish, etc. It just subverts me. The cognition of casserole. Today I used it to make a grilled yellow croaker, it was so fragrant. "

Ingredients

Grilled Yellow Croaker

1. Prepare small yellow croaker and spicy spicy sauce

2. Small bowl of seasoning: 20 grams of Huadiao wine, vinegar and spicy spicy seasoning

3. Stir the seasoning in a small bowl thoroughly, pour it into the yellow croaker, use your hands to fully dip each small yellow croaker with the seasoning, and marinate for 1 hour

4. After that, use a kitchen paper towel to remove excess soup

5. The characteristic of Kunbo casserole is that it won’t break even when it is cold. This time I tried grilling fish in a casserole. Put a stand at the bottom of the 4.6-liter Kunbo pot, so that it is not easy to paste and the food will be heated more evenly.

6. Spread a large enough tin foil on the grill. It is best to extend the tin foil to the outside of the pot in 360 degrees to prevent the roasting juice or moisture from entering the bottom of the pot.