1. Add salt, chicken essence, cooking wine, and sweet potato powder to the sliced fish and marinate for 10 minutes.
2. Chop the scallion, ginger, garlic and celery.
3. Shaved fish bones.
4. Bring to a boil, add oil, add ginger, and fry the fish bones slightly.
5. Add the broth, salt, and cooking wine.
6. Boil the water and add the marinated fish fillets.
7. Cook for 1 minute, add chicken essence, white pepper, celery garlic.
8. The delicious fish soup is ready!
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