[guangdong] Arugula and Mushrooms

Name: [guangdong] Arugula and Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some arugula; Some Mushroom; Some Linseed oil; Some Garlic salt; Some Sugar; Some Lemon juice; Some French mustard sauce

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The spring diet should be lighter and eat more vegetables and some edible fungi. The arugula in this warm mixed vegetable has a strong sesame fragrance, also known as arugula. Its tender stems and leaves contain a variety of vitamins, minerals and other nutrients. Eat It tastes bitter with a little bit of spicy, fresh products are matched with meat, which is very greasy; arugula is usually picked from its tender seedlings in spring and has a special effect on chronic cough. It is often eaten in the current "smoggy" environment. There is a therapeutic effect. "