【guangdong】barley Lotus Leaf Tea

【guangdong】barley Lotus Leaf Tea

by Black cat sheriff kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Barley tea is a traditional cool drink widely spread among folks in China, Japan, Korea, etc. The barley is fried into brown. Before eating, you only need to brew/simmer in hot water to extract a rich fragrant tea. Barley tea produces fluid. It is moisturizing, easy to digest, and has the effect of lowering blood pressure. Add a little lotus leaf and cook it together to make a pot of healthy tea. "

Ingredients

【guangdong】barley Lotus Leaf Tea

1. Prepare materials.

【guangdong】barley Lotus Leaf Tea recipe

2. The health pot chooses the function of flower and fruit tea.

【guangdong】barley Lotus Leaf Tea recipe

3. Add lotus leaves and boil the barley.

【guangdong】barley Lotus Leaf Tea recipe

4. During cooking.

【guangdong】barley Lotus Leaf Tea recipe

5. After finishing, simmer for a while and you can drink it.

【guangdong】barley Lotus Leaf Tea recipe

Tips:

Increase or decrease the weight of lotus leaves according to personal taste, try to use dried lotus leaves.

Comments

Similar recipes

Spring Seasonal Vegetable Soup

Winter Melon, Straw Mushroom, Sea Mushroom

Lao Duck Soup

Duck, Lao Ya Soup, Ginger

Seaweed Soup

Ribs, Kelp, Barley

Nutritious Soup

Tremella, Barley, Oatmeal

Barley Pork Ribs Soup

Ribs, Barley, Chicken Head Rice

Dendrobium Duck Soup

Old Duck, Iron Bar Yam, Barley

Pigeon Soup

Pigeon, Red Dates, Wolfberry