【guangdong】chixiao Bean Powder and Pueraria Lobata Soup

Name: 【guangdong】chixiao Bean Powder and Pueraria Lobata Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pueraria lobata; Some Plain Water; 1 piece ginger; 400g Pork bone; 20g Chixiaodou; 1 carrot

by Black cat sheriff kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Speaking of soup, it is an indispensable part of the food culture of Cantonese. Drinking a bowl before and after meals, with different seasons and different ingredients, simmers a healthy taste. "

Ingredients

【guangdong】chixiao Bean Powder and Pueraria Lobata Soup

1. Prepare materials.

2. Rinse the pork bones and blanch them in a pot of cold water to remove impurities and foam.

3. Peel the pink kudzu, cut into large pieces, soak the chixiaodou slightly in water, and slap the ginger pieces flat.

4. Cut carrots into chunks with a hob.

5. Pour an appropriate amount of water into the soup pot and put all the ingredients into the pot.

6. Skim the foam after the fire is boiled.

7. Then turn to low heat and boil for 40 minutes until the soup turns pale red, and season with a little salt.

Tips:
Pueraria lobata is cool in nature, and ginger can neutralize the coolness. Chixiaodou has the effect of diuresis and dampness, this soup is more suitable for drinking in spring and autumn.