[guangdong] Fun Frog Dumpling

[guangdong] Fun Frog Dumpling

1. Wash the spinach, remove the stems and remove the leaves.

2. Put the vegetable leaves into the food processor, add about 200ml of water to puree.

3. Remove the vegetable residue and filter out the vegetable juice.

4. Put the glutinous rice flour into a basin, and add a proper amount of spinach juice until it can form a non-damp and non-dry glutinous rice dough. (Set aside 30 grams of glutinous rice flour)

5. And good glutinous rice dough.

6. Take a glutinous rice dough that is larger than lychee, round and flatten it, and wrap it with sesame or red bean paste.

7. Push it up, squeeze the mouth tightly and make rounds, wrap all the green dough with fillings and make rounds. Next, make the frog eyes and mouth.

8. Mix the 30 grams of glutinous rice flour that has been set aside with an appropriate amount of water to form a white dough.

9. Divide the white dough into two portions.

10. Take a portion of white dough, add half a spoon of cocoa powder and knead it into cocoa dough.

11. The kneaded white dough and cocoa dough are used to make the eyes and mouth of the frog.

12. Take two peanuts the size of white dough, round and flatten.

13. Paste the two ends of the glutinous rice balls to make frog eyes.

14. Then use the cocoa dough to knead out two small round beans as large as soybeans and squeeze them slightly, stick them between the two eyes, and then knead out a small strip and paste it on the mouth to complete.

15. After all the shapes are finished, cook as much as you want, and keep the rest in the refrigerator.

16. Cooked finished product. So fragrant 🤤

Tips:

The filling can be selected according to your own taste, such as red bean paste filling, custard filling, etc. The filling I pack is self-ground black sesame filling.