[guangdong] Homemade Strawberry Jam

Name: [guangdong] Homemade Strawberry Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Fresh strawberry; Some crystal sugar; 50g White sugar

by Black cat sheriff kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Strawberries are generally planted more in the warm and sunny south. At the end of the year, there are many strawberry gardens in the suburbs. It is the strawberry season. Bring children to pick strawberries in the fields. The picked strawberries are not easy to save, so they are boiled to 0 The added strawberry jam tastes great. "

Ingredients

[guangdong] Homemade Strawberry Jam

1. Remove stalks of fresh strawberries, soak and wash, and divide into four.

[guangdong] Homemade Strawberry Jam recipe

2. Sprinkle the sliced strawberries with white sugar and let stand for 1-2 hours.

3. When the strawberries are softened, pectin is precipitated.

4. Prepare rock candy, squeeze out the lemon juice from half of the lemon.

5. Pour the soaked strawberries into a non-stick pan, add an appropriate amount of rock sugar, and bring to a boil over medium heat.

6. Stir slowly until the rock sugar melts.

7. Press lightly with a spatula while cooking.

8. When the strawberries are boiled, the rock sugar is boiled and add some lemon juice to enhance the flavor.

9. Put it in a glass bottle and put it in the refrigerator when it is warm.

10. It tastes great on toast.

11. carry out.

Tips:
Rock sugar can also be replaced with white granulated sugar, and lemon juice can be added according to personal sweetness and sourness. There is no absolute number of grams for making sauce, and the taste is different, so please increase or decrease the sugar and lemon juice according to your actual taste during the production process.