Guangdong Lao Huo Liang Soup-zhu Sheng Fen Ge Sea Coconut Soup

Name: Guangdong Lao Huo Liang Soup-zhu Sheng Fen Ge Sea Coconut Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6g Bamboo fungus; 20g Sea Coconut; 30g Yam; 10g lily; 20g Pueraria lobata; 25g Gorgon; 500g Pork bone; Some salt

by Soup

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Moisturizing soup is tumbling in the pot, and the air is filled with attractive aromas. Simple ingredients are processed to turn them into delicious dishes. This is the taste of home. The sea coconut and bamboo fungus in the soup can nourish the yin and moisturize. To relieve cough, clear heat and eliminate dampness; Pueraria lobata root can clear fire and detoxify; with spleen and dehumidifying barley, ginseng, yam and pork bones, boil the soup for 2 hours. The soup is clear and sweet. It not only dissipates heat and relieves heat, nourishes the skin and reduces fat, but also lowers blood lipids. Reduce blood sugar and prevent cardiovascular and cerebrovascular diseases. "

Ingredients

6g Bamboo Fungus
20g Sea Coconut
30g Yam
10g Lily
20g Pueraria Lobata
25g Gorgon
500g Pork Bone
Some Salt

Guangdong Lao Huo Liang Soup-zhu Sheng Fen Ge Sea Coconut Soup

1. Soup cleaning: Soak the soup in clean water for 15-20 minutes, then drain the water for use; soak the bamboo fungus in warm water for 60 minutes, wash off the roots and cut into sections for use

Guangdong Lao Huo Liang Soup-zhu Sheng Fen Ge Sea Coconut Soup recipe

2. Put the main ingredients into boiling water and cook for 8-10 minutes to get rid of blood stains and peculiar smells, pick up and set aside

3. Put the ready-to-use soup (except bamboo fungus) and main ingredients into the soup pot, add 2 liters of water, boil over high heat, and reduce to low heat for 90-120 minutes; it is recommended to put the bamboo fungus 30 minutes before turning off the heat; Please add appropriate amount of salt to taste 5 minutes before turning off the heat.

4. The rich aroma and delicious Guangdong old fire soup-Zhusheng powdered kudzu sea coconut soup is ready to cook~

Tips:
Fen Ge is sweet, can clear the heart, remove annoyance and remove the bones and fire. Cantonese people like to cook soup, moisturize and regulate the intestines and stomach, use Fen Ge + pork bone soup to invigorate the spleen and nourish yin, promote body fluid and quench thirst, clear heat and relieve fire. It is a very sweet and sweet dish. Soup.
Except for seasoning with salt, Guangdong soup basically does not contain other seasonings, what you want is the original and light, sweet soup