Chicken Bone and Grass Pot Fan Bone Soup
1.
Prepare the ingredients, the chicken grass can be soaked in advance until soft
2.
Bone in a pot under cold water, turn on the fire, blanch the blood
3.
After washing the chicken bone grass, it can be divided into small bundles and tied up for easy cooking. If you want to be lazy, save this step.
4.
Corn and carrot change knife
5.
After the bone is blanched to remove the blood foam, rinse it again to remove the remaining blood foam
6.
Put water in the pot, put all the chicken bone grass, bones, and candied dates
7.
Cover the lid, turn on high heat, boil for 5 minutes, then turn to low heat and boil for 60 minutes
8.
Then add corn and carrots and cook for 30 minutes
9.
Just add some salt to taste before eating
Tips:
The chicken bone grass can be divided into small portions, but the dust on it must be cleaned.