Guangdong Old Fire Soup-cuttlefish, Peanut and Soybean Soup
1.
Soak the soup (except cuttlefish) in clean water for 15-20 minutes
2.
Then pick it up and set aside; soak the cuttlefish and ginger slices in water for 60 minutes, peel off the surface film, remove the bones, and cut into shreds for use (fish bones can also be cooked together)
3.
Put the main ingredients into boiling water and cook for 8-10 minutes to get rid of blood stains and peculiar smells, pick up and set aside
4.
Put the ready-to-use soup and main ingredients into the soup pot, add 2 liters of water, boil over high heat, reduce to low heat and slow cook for 90-120 minutes; please add appropriate amount of salt to taste 5 minutes before turning off the heat.
Tips:
1. Drinking more soup during confinement is very good for milk secretion. Stewed pig's feet with soybeans is very good for milking, but the folks believe that cuttlefish also has a milk-promoting effect, so in the dry goods area, you usually see who buy A lot of dried cuttlefish and soybeans, you know which one has babies. 2. As soybeans and cuttlefish are dry goods, they must be soaked before cooking. 3. The cuttlefish is best to explode in the pot, and the effect of removing fishy is better. 4. This soup does not require special skills, just simmer for enough time, at least it should be simmered on low heat for more than 2 hours, and there will be a lot of raw bones. 5. This soup is not only used to induce breastfeeding for parturients. It also has a moisturizing effect on women. If you want to have good skin and breast enlargement, you can drink it regularly.
