【guangdong】red Bean and Barley Coconut Milk

Name: 【guangdong】red Bean and Barley Coconut Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Barley; 1 box Coconut milk; Some Shimizu; Some red beans; a little crystal sugar

by Black cat sheriff kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A simple and easy-to-make Cantonese dessert, red bean and barley, which removes dampness and detoxification, adds the fragrant coconut milk, and simmers a healthy soup in a healthy pot, which is simple and strong. A delicious dessert suitable for dampness and dryness in autumn. "

Ingredients

1 piece Barley
1 box Coconut Milk
Some Shimizu
Some Red Beans
a little Crystal Sugar

【guangdong】red Bean and Barley Coconut Milk

1. Red beans and barley are soaked overnight.

【guangdong】red Bean and Barley Coconut Milk recipe

2. The health pot selects the health soup function, add the soaked red beans and barley, and the cooking starts.

3. Pour 1 box of coconut milk when the health soup function shows that there are still 1-2 minutes to complete.

4. Add a little rock sugar and simmer for a few minutes after completing the function of the health-preserving soup.

Tips:
Coconut milk can also be replaced with milk, but the coconut milk has a strong flavor. I personally recommend coconut milk. You can also put it in the refrigerator after cooling for a while for a better taste. Red beans and barley need to be soaked in advance, so that the boiled red beans will become rotten.