Guangdong Red Bean Cake

Guangdong Red Bean Cake

by Sweet talk

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Red bean cake was eaten most in Guangdong before, and it is available in general bakeries and pastry shops. The upper layer has a slightly transparent Q-bomb taste, while the lower layer is waxy red beans. It contains diuretic conditioning, high blood pressure conditioning, edema conditioning, and constipation conditioning. Red bean cake is a dessert dessert. It is very suitable for eating in summer. When you are in a mood, make a portion and put it in the refrigerator. It is a pleasant thing to share with everyone in the sultry summer afternoon.

Ingredients

Guangdong Red Bean Cake

1. Soak red beans for more than 4 hours

Guangdong Red Bean Cake recipe

2. Then put it in the pot and cook until crisp, the cooked red beans separate the beans from the red bean soup

Guangdong Red Bean Cake recipe

3. Add red beans and sugar into the blender and stir into bean paste

Guangdong Red Bean Cake recipe

4. Add 50 grams of horseshoe powder to the beaten bean paste and mix well

Guangdong Red Bean Cake recipe

5. Make a particle-free paste

Guangdong Red Bean Cake recipe

6. Then pour it into an oiled stainless steel bowl and steam it on the pot

Guangdong Red Bean Cake recipe

7. In addition, the red bean soup is boiled with 40 grams of sugar until it melts

Guangdong Red Bean Cake recipe

8. Add 100 grams of horseshoe flour to the cooked red beans in syrup and mix well

Guangdong Red Bean Cake recipe

9. After the bean paste layer is boiled until set, then pour into the red bean soup layer

Guangdong Red Bean Cake recipe

10. Wait for the bean soup layer to boil until it is set, then continue to cook for 10 minutes, then take it out

Guangdong Red Bean Cake recipe

11. Keep it in the refrigerator and eat it, it tastes better

Guangdong Red Bean Cake recipe

Tips:

The boiled red bean soup (step 8) is best placed not to be hot before adding horseshoe powder.

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