Guangdong Red Bean Cake

by Sweet talk

4.9 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

4

Red bean cake was eaten most in Guangdong before, and it is available in general bakeries and pastry shops. The upper layer has a slightly transparent Q-bomb taste, while the lower layer is waxy red beans. It contains diuretic conditioning, high blood pressure conditioning, edema conditioning, and constipation conditioning. Red bean cake is a dessert dessert. It is very suitable for eating in summer. When you are in a mood, make a portion and put it in the refrigerator. It is a pleasant thing to share with everyone in the sultry summer afternoon.

Ingredients

Guangdong Red Bean Cake

1. Soak red beans for more than 4 hours

2. Then put it in the pot and cook until crisp, the cooked red beans separate the beans from the red bean soup

3. Add red beans and sugar into the blender and stir into bean paste

4. Add 50 grams of horseshoe powder to the beaten bean paste and mix well

5. Make a particle-free paste

6. Then pour it into an oiled stainless steel bowl and steam it on the pot

7. In addition, the red bean soup is boiled with 40 grams of sugar until it melts

8. Add 100 grams of horseshoe flour to the cooked red beans in syrup and mix well

9. After the bean paste layer is boiled until set, then pour into the red bean soup layer

10. Wait for the bean soup layer to boil until it is set, then continue to cook for 10 minutes, then take it out

11. Keep it in the refrigerator and eat it, it tastes better

Tips:
The boiled red bean soup (step 8) is best placed not to be hot before adding horseshoe powder.

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