Guangdong Red Bean Cake

Name: Guangdong Red Bean Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 100g red beans; 180g Horseshoe powder; 70g Sugar

by Autumn is a fairy tale

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Red bean cake belongs to desserts, diuretic conditioning, hypertension conditioning, edema conditioning, and constipation conditioning. If you want a little color, steam it with four layers of brown sugar for a total of about 40 minutes, and each layer for about 10 minutes. After steaming it with chopsticks, pull it out and see that the chopsticks are still refreshing. , So put it in the refrigerator and wait until it is cold enough, and the water evaporates a bit, so it is refreshing.

Ingredients

Guangdong Red Bean Cake

1. Wash the red beans and soak for more than 4 hours in advance, then pour out the water

2. Add appropriate amount of water to the pot

3. Boil until crisp

4. Separate the red beans from the red bean water, add 40 grams of sugar to the red beans and make a paste with a food processor

5. Leave about 80 grams of red beans not broken

6. Add red bean paste to 80 lessons horseshoe flour and mix into a slurry

7. Rub oil on the bottom of the pan

8. Pour the red bean paste

9. Boil water in a pot and steam for about 15 minutes until set

10. While the red bean water is warm, add 30 grams of sugar and stir to melt

11. Add 100g of horseshoe powder and mix until no particles

12. Sprinkle whole red beans on the steamed red bean cake

13. Then pour in the red bean water and horseshoe powder

14. Steam it on the pot until it becomes transparent, and steam it for another 15 minutes. It’s softer when it’s hot, and it’s not easy to cut, but it’s better when it’s cool.