[guangdong] Roselle Flower Fruit Tea

Name: [guangdong] Roselle Flower Fruit Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A few Roselle; Some crystal sugar; 1 piece apple; Some Shimizu

by Black cat sheriff kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Roselle is also called roselle. The red tea is like a ruby. It has a sour taste and has the effects of beautifying, slimming, and beautifying. Therefore, it is especially recommended for female friends to drink. Cook this flower tea in a health pot and add an apple. Increase the scent of scented tea, add appropriate amount of rock sugar, neutralize the sour taste of Roselle, sweet and sour, appetizing, stimulating fluid and quenching thirst. "

Ingredients

A few Roselle
Some Crystal Sugar
1 piece Apple
Some Shimizu

[guangdong] Roselle Flower Fruit Tea

1. Prepare the ingredients, core the apple and cut into small pieces.

[guangdong] Roselle Flower Fruit Tea recipe

2. Add appropriate amount of water to the health pot, and select the flower and fruit tea function button.

3. The color of fruit tea in the process of cooking becomes darker.

4. When the flower nectar function is about to be completed, add an appropriate amount of rock sugar, cover and simmer for a while before drinking.

5. carry out.

Tips:
You can also add proper amount of honey when it is warm. The roselle is slightly acidic. People whose stomach is not adapted to acidic stimulating food should reduce the amount of roselle.