Homemade Sushi Ginger

Homemade Sushi Ginger

by Wanshanhong

4.8 (1)







I usually like to eat sushi, but I especially like the ginger sliced and powdered with sushi. It feels very comfortable and refreshing when I look at it. I always feel that whether it is served with sushi or served at home. pretty good. Sometimes when I eat barbecue, I will get some ginger slices like this. The color of the powder is refreshing. So every time I make a big bottle, it doesn't take long to eat it up. Homemade, without any other additives, it tastes at ease. Those who like to eat this ginger slice can also do it.


Homemade Sushi Ginger

1. Tender ginger, must be tender ginger, old ginger is too spicy and there is too much shredded ginger. The taste of tender ginger will be good.

Homemade Sushi Ginger recipe

2. Wash and scrape off the skin.

Homemade Sushi Ginger recipe

3. Cut into very thin slices, sprinkle with salt and mix well. The thinner the film, the better, generally not more than 1mm.

Homemade Sushi Ginger recipe

4. Sprinkle with salt and marinate for a while, the soup will be out, and the juice will be poured out, so that the spiciness can be reduced initially.

Homemade Sushi Ginger recipe

5. Put it in boiling water and blanch it to further reduce the spiciness

Homemade Sushi Ginger recipe

6. Remove the dry water.

Homemade Sushi Ginger recipe

7. Put the water and sugar in the pot, and add 2 grams of salt.

Homemade Sushi Ginger recipe

8. Add roselle and bring to a boil on low heat.

Homemade Sushi Ginger recipe

9. The cooked rose cuts the water away from the fire and puts the white vinegar in it. Be sure to choose some white vinegar. Because the quality of white vinegar directly determines the taste of ginger slices.

Homemade Sushi Ginger recipe

10. Wash and disinfect the sealed bottle. Put the ginger slices in an airtight bottle. Pour the sweet and sour roselle juice.

Homemade Sushi Ginger recipe

11. Seal and marinate for a day before eating. The spiciness will be lower if marinated for a few more days. Roselle can be picked or not picked. It will not be damaged if it is sealed for one or two months.

Homemade Sushi Ginger recipe


White vinegar must be used to make the color of ginger slices better. And white vinegar must be of good quality, because the quality of white vinegar directly determines the taste of ginger slices.


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