Homemade Sushi Ginger

Name: Homemade Sushi Ginger
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Young ginger; 200g White vinegar; 100g water; 20g Sugar; 1 tablespoon salt; 3s Roselle

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I usually like to eat sushi, but I especially like the ginger sliced and powdered with sushi. It feels very comfortable and refreshing when I look at it. I always feel that whether it is served with sushi or served at home. pretty good. Sometimes when I eat barbecue, I will get some ginger slices like this. The color of the powder is refreshing. So every time I make a big bottle, it doesn't take long to eat it up. Homemade, without any other additives, it tastes at ease. Those who like to eat this ginger slice can also do it.

Ingredients

200g Young Ginger
200g White Vinegar
100g Water
20g Sugar
1 tablespoon Salt
3s Roselle

Homemade Sushi Ginger

1. Tender ginger, must be tender ginger, old ginger is too spicy and there is too much shredded ginger. The taste of tender ginger will be good.

2. Wash and scrape off the skin.

3. Cut into very thin slices, sprinkle with salt and mix well. The thinner the film, the better, generally not more than 1mm.

4. Sprinkle with salt and marinate for a while, the soup will be out, and the juice will be poured out, so that the spiciness can be reduced initially.

5. Put it in boiling water and blanch it to further reduce the spiciness

6. Remove the dry water.

7. Put the water and sugar in the pot, and add 2 grams of salt.

8. Add roselle and bring to a boil on low heat.

9. The cooked rose cuts the water away from the fire and puts the white vinegar in it. Be sure to choose some white vinegar. Because the quality of white vinegar directly determines the taste of ginger slices.

10. Wash and disinfect the sealed bottle. Put the ginger slices in an airtight bottle. Pour the sweet and sour roselle juice.

11. Seal and marinate for a day before eating. The spiciness will be lower if marinated for a few more days. Roselle can be picked or not picked. It will not be damaged if it is sealed for one or two months.

Tips:
White vinegar must be used to make the color of ginger slices better. And white vinegar must be of good quality, because the quality of white vinegar directly determines the taste of ginger slices.