【guangdong】sydney Root and Ginseng Tea

【guangdong】sydney Root and Ginseng Tea

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Sydney ginseng meat and ginseng tea nourishes qi, nourishes yin, clears heat and promotes fluid, nourishes the lungs and clears dryness, relieves cough and reduces phlegm. In the dry season, boil a cup for yourself, let the ginseng and fruity aroma soothe irritated and tense nerves"

Ingredients

【guangdong】sydney Root and Ginseng Tea

1. material

【guangdong】sydney Root and Ginseng Tea recipe

2. Take the rice cooker, add some water, put the raw meat and figs to cook first

【guangdong】sydney Root and Ginseng Tea recipe

3. Sydney slices peeled after 30 minutes

【guangdong】sydney Root and Ginseng Tea recipe

4. Boil the Sydney pear for about 20 minutes, uncover the American ginseng

【guangdong】sydney Root and Ginseng Tea recipe

5. Put rock candy in 15 minutes

【guangdong】sydney Root and Ginseng Tea recipe

6. Cook for another 10 minutes, turn off the rice cooker

【guangdong】sydney Root and Ginseng Tea recipe

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