[guangdong] Wrapped Protein Rice

Name: [guangdong] Wrapped Protein Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Miscellaneous vegetables; 2 pcs egg; 1 piece Stewed beef; 1 bowl Leftover rice; Some Chopped shallots; Some ginger; a little salt; Some chili sauce

by Low-key blueberries

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Many people are making omelet rice. I am willing to try different styles of cooking. I wrap rice with egg whites and make a decorative pattern on it. Spring is here. "

Ingredients

Some Miscellaneous Vegetables
2 pcs Egg
1 piece Stewed Beef
1 bowl Leftover Rice
Some Chopped Shallots
Some Ginger
a little Salt
Some Chili Sauce

[guangdong] Wrapped Protein Rice

1. Prepare the ingredients, blanch the corn, carrots, and green beans, remove and drain, and dice the braised beef;

2. Separate egg yolk and egg white;

3. Add a little bit of cold water to the egg yolk, pour it into a frying pan and fry it, and it will come out after a little solidification;

4. Add a little more oil to the pot, pour ginger and stir fry;

5. Pour in corn, green beans, carrots and beef diced and stir fry evenly;

6. Pour in the rice, stir-fry until the rice grains are scattered, add a small spoonful of chili sauce, a little salt, and stir evenly. Pour in the fried egg yolks, chopped green onions, and stir-fry evenly out of the pan.

7. Fried eggs in a non-stick pan, coated with a thin layer of oil;

8. Pour in the egg whites over low heat, pick up a large spoon and turn to distribute the egg whites evenly;

9. Shovel around the side with a spatula, take it out by hand, put it on a plate, pour the fried rice, and stack it up.

10. With the mouth down, use cucumber and tomato sauce to make a pattern.

11. The spring seedlings are sprouting!

Tips:
Two egg whites can only make one pancake, so I added two egg cakes. When eating, if it is cold and steam it in a pot, don't re-fry, the egg whites will be hard.