1. Wash the tomatoes and cut a cross at about 1/6 of the top
2. Dig out the flesh of the tomato, being careful not to dig through the bottom
3. Material preparation
4. Cut the sea cucumber into small pieces
5. Put oil in the pot and heat it to 50% of the oil temperature. Pour in the beaten egg liquid and stir fry for 1 minute
6. Add mixed vegetables and stir-fry evenly
7. Pour in shrimp and sea cucumber, stir fry until ripe
8. Finally add salt and black pepper to taste and serve
9. Fill the fried sea cucumber egg into the tomato cup, then put it in the baking tray, put it in the middle of the preheated oven, and bake at 180 degrees for 15 minutes.
Tips:1. When cutting tomatoes, if the bottom is not stable, you can cut a slice at the bottom to make it have a flat surface, so that it can stand;
2. If you like to eat soft tomatoes, you can increase the baking time appropriately;
3. The fillings in the tomato cup can be randomly matched according to your favorite.
