1. Rinse the dried cordyceps flower with water first and then soak it softly
2. Tofu cut into small pieces
3. Blanching mixed vegetables
4. Raise the frying pan and add an appropriate amount of shrimp oil
5. Add tofu and fry for a while
6. Add some salt and cooking wine
7. Add cordyceps flower and soaking water
8. Then add the mixed vegetables and boil
9. Add some chicken powder before cooking, and drizzle with a little sesame oil
10. Out of the pot and bowl
Tips:Water starch can also be used to thicken the prawn oil. The prawn oil is boiled with white prawn heads. If not, use normal salad oil.
