1. Mix the ingredients of the dough and knead it into a smooth dough and ferment at room temperature to double its size
2. After the dough is fermented, prepare the side dishes
3. Put the miscellaneous vegetables in a non-stick pan without adding oil and stir-fry the moisture
4. After the dough is exhausted, put it in the pizza pan (you can apply some olive oil to prevent sticking)
5. Gently push it away with your hands as thin as possible
6. Coated with pizza sauce
7. Spread bacon slices evenly
8. Sprinkle a layer of mixed vegetables and onions, and then a layer of cheese and crispy sausage
9. Finally, sprinkle another layer of mozzarella cheese
10. Preheat the oven at 220° for 5 minutes, put in the pizza and bake for 10 minutes.
