Guangdong Yifei Syrup-chuanbei Dendrobium Sydney Syrup

Name: Guangdong Yifei Syrup-chuanbei Dendrobium Sydney Syrup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 5g Chuanbei; 5g Dendrobium; 20g Dried Sydney; 30g Apricot; 2 pcs Sydney; Some crystal sugar

by Soup

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

In autumn, the climate is dry, people often feel itchy skin, dry mouth and nose, sometimes dry cough and less phlegm. Often eating rock sugar Chuanbei stewed Sydney can relieve autumn dryness, relieve cough and relieve asthma, and is good for health. Chuanbei Sydney is a common prescription for folks to regulate cough and heat. Especially for cough caused by lung dryness, the effect is particularly remarkable. Nourishes the lungs, relieves cough, resolves phlegm and relieves asthma. I also added a small amount of wolfberry, which also has the effects of nourishing the liver, nourishing the kidney, and moisturizing the lungs, as well as treating cough due to fatigue. After drinking it once a day for two days, I feel that there is indeed a good trend, and I deliberately shared it with everyone. This is a dry cough caused by lung fire, cold, runny nose and cough, it is still recommended to take medicine in time.

Ingredients

Guangdong Yifei Syrup-chuanbei Dendrobium Sydney Syrup

1. Soak the ingredients in clean water for 15-20 minutes, then drain the water and pick up for use. Wash and cut fresh Sydney pears and set aside.

Guangdong Yifei Syrup-chuanbei Dendrobium Sydney Syrup recipe

2. Then filter the water and pick it up for use, wash and cut the fresh Sydney pear, set aside

3. Put all the above ingredients into the pot, add 2 liters of water, boil over high heat, reduce to low heat and slow cook for 60 minutes; please add appropriate amount of rock sugar to taste 5 minutes before turning off the heat

Tips:
1. Pears do not need to be peeled, there are a lot of nutrients in the pear skin. 2. The recommended water for stewing pears is boiled water or purified water. 3. The rock sugar can be put before putting it in the pot or after it is out of the pot. I like to put it afterwards, you can add it as appropriate after tasting to avoid over-sweetness. Have you learned it? Hurry up and cook one. It is necessary to do the dryness in autumn to moisturize the lungs and produce fluid.
We have carefully prepared first-class ingredients for you. My Taobao shop (Xiaowanzi soup) has prepared ingredients, so you don't have to worry about preparing them everywhere! ! ! ! ! ! ! You just need to take it home and make a nice soup by yourself.