Guangxi Food ~ Horse Rolling

Name: Guangxi Food ~ Horse Rolling
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 1/2 bowl Soy flour; 50g Sesame Peanut Stuffing; 20g Sugar; 180g Shimizu

by Summer_Summer

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

There are donkeys in Beijing, and we have horses in Guangxi. The method is similar to glutinous rice balls. They are a little bigger than glutinous rice balls. After they are cooked, they are rolled in soybean flour. This horse is ready to roll. Every time I go to the street, I have to buy a few to eat. Nowadays, there are very few people who make this thing to sell. When I want to eat, I can make some and eat it by myself, so I can enjoy the taste of childhood!

Ingredients

Guangxi Food ~ Horse Rolling

1. Prepare the ingredients.

2. Take a large bowl, pour sesame peanut filling, sugar, and two spoons of soy flour. (Sesame peanut stuffing method: fry the cooked peanuts, peel them, add fried sesame seeds to puree)

3. Add appropriate amount of water and mix well.

4. Add glutinous rice flour to water.

5. Make a group with the part first.

6. Put the dough into the rolling water and cook it.

7. Fish into the noodles just now and continue to knead it into a ball.

8. And good dough.

9. Divide equally into 12 parts.

10. Pack the stuffing and close the mouth.

11. Then knead into small balls.

12. Boil water in the pot and add the dough.

13. Cook until the dough has all risen to the surface, and it's done.

14. Remove the cooked dough and drain the water.

15. Put it on the soy flour and roll it. Dip all the soy flour on the dough.

Tips:
The water absorption of glutinous rice flour is different, and the dough is too dry to add water.
The glutinous rice dough is easy to dry on the surface and can be covered with plastic wrap.
Add cooked noodles and raw noodles to the dough and knead together, so that the made noodles are more tough.