【guangxi】mango Jelly

Name: 【guangxi】mango Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mango pulp; 8g White jelly; 20g water

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I took my little grandson to play. When the little grandson saw other children eating jelly, he was very greedy. They gave him two of them, and he was very happy. Looking at the jelly bought by the little guy, I am actually not happy, but what should I do if the child likes to eat it? Do it now. I bought a lot of mangoes from Guangxi during the Chinese New Year. The taste is very good. There is also a pack of white jelly I bought before. I will use these ingredients to make jelly for my little baby. White jelly is a specialty of Guangxi, and the jelly made from it has a good taste and soft, so don't worry about the little guy choking. Simply mash the mango into puree, add white jelly and boil it, let it cool naturally, and then you can eat it for your baby. A jelly made of pure fruit without sugar, the natural sweetness of the fruit is fine, and you can eat it now. No preservatives. For the safety of the baby eating jelly, it is not very Q-shaped, and it can be formed. Only the baby can feel the jelly when eating it. This is safe and delicious. My little baby is just two years old now. It’s very fun. He said it was delicious while eating. It made me laugh. I made a small jelly. I made a total of 9 jelly. The little guy ate 5 in one breath. One, haha! "

Ingredients

【guangxi】mango Jelly

1. Mango peeled and cored, and the pulp is taken

2. Melt the white jelly with cold boiled water

3. First, whipped the mango flesh into a paste with a cooking stick

4. Pour the melted white jelly and continue beating to make it more delicate

5. Bring the blended puree to a boil on low heat

6. Pour it into a container and let it cool to solidify and form. The lollipop mold I use can be based on my own appliances

7. It's cold now, and the kitchen freezes after one hour. My little baby can just dig it out with a spoon and start eating

8. Looking at the finished product, the pure fruit jelly is not very Q-bomb, which is healthy and safe, and it is eaten by younger children.

Tips:
When the pulp is boiled, it can be boiled. It does not need to be cooked for a long time, and the nutrient content of the fruit can be retained more.