[guangzhou] Prosperous Harvest

Name: [guangzhou] Prosperous Harvest
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Purple Taro; 10ml Peanut oil; 20g carrot; 20g celery; 1 piece chili; 4g salt; 2g Chicken noodles; 1ml Soy sauce; 2g White sesame; 10g Corn flour

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Taro, during the Mid-Autumn Festival and Spring Festival reunion days in Guangdong, taro will be cooked, which means "prosperous, good weather and good harvest." Taro is rich in nutrients, tastes good, and has simple and diverse cooking methods. Eating purple taro can benefit the spleen and stomach, resolve phlegm and dispel congestion, and can treat lack of food and fatigue. In addition, purple taro is rich in minerals, among which the content of fluorine is high, which can clean and prevent caries and protect teeth. Braised taro with a little sesame, fragrant, delicious and nutritious. "

[guangzhou] Prosperous Harvest

1. Prepare ingredients: peeled and washed purple taro, carrots, celery, etc.;

2. Cut purple taro into cubes, peel and shred radish, wash and shred celery;

3. Heat up the pan, pour in the right amount of oil, and fry the taro; PS: Fry with more oil.

4. Fry until slightly yellow, turn over, fully cooked, remove and drain the oil;

5. Pour out the excess oil, leave a little bit in the pot, stir-fry the carrot, celery, and chili;

6. Add the fried taro nuggets;

7. Add chicken noodles, salt, light soy sauce, and sesame seeds and stir-fry evenly;

8. Add a proper amount of water to the cornstarch to thicken, and just collect the juice.

Tips:
1. Remember to wear gloves when peeling taro to avoid allergies;
2. Cut the taro into small cubes, not too big, it is easy to fry;
3. For taro, choose purple taro, powdered, to taste delicious;
4. Add a little sesame to make it more fragrant and delicious.