Immortal Grass Roasted Taro Balls

Name: Immortal Grass Roasted Taro Balls
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Cassava flour; 50g Purple Taro; 50g pumpkin; 50g Fairy grass powder; 80g White sugar

by sourcehe

4.9 (1)

Favorite

13

Difficulty

Normal

Time

5m

Serving

5

Xiancao roasted taro balls is a summer classic sweet dessert in Cantonese cuisine. Immortal grass can clear away heat, detoxify and reduce edema. The quality and delicious taro balls will surely be remembered by everyone. The dessert shop has an endless stream of diners, often queuing, and it is very expensive. It's better to do it yourself

Ingredients

200g Cassava Flour
50g Purple Taro
50g Pumpkin
50g Fairy Grass Powder
80g White Sugar

Buy on JD Buy on Amazon

Immortal Grass Roasted Taro Balls

1. Prepare ingredients: cassava flour, purple taro, pumpkin, grass powder, white sugar, etc.;

2. Mix celestial grass powder with 150 grams of water to form a celestial paste; PS: mix evenly until no particles;

3. Boil 1000 grams of water, pour in the fairy grass paste and boil again, and mix well while boiling;

4. Pour the boiled celestial grass into the fresh-keeping box, let it cool, and put it in the refrigerator for 1 hour;

5. Peel and cut the purple taro and pumpkin separately; put them in a steamer and steam them;

6. Separate into puree with a food processor; divide the cassava flour into two equal parts, add the purple taro puree and pumpkin puree respectively, mix evenly with boiling sugar water, and knead them into two smooth balls;

7. Knead back and forth many times, knead into a long strip;

8. Each color is evenly divided into equal parts and cut;

9. Boil an appropriate amount of water, add the taro balls, and cook; the taro balls are cooked and removed, the grass is cut into pieces, add an appropriate amount of white sugar, and mix well.

Tips:
1. Purple taro and pumpkin must be evenly crushed to make the taro balls smooth;
2. It can be hot or cold, eat cold in summer and hot in winter;
3. Remember to stir when the fairy grass paste is cooked to prevent it from boiling.