Immortal Grass Roasted Taro Balls
1.
Prepare ingredients: cassava flour, purple taro, pumpkin, grass powder, white sugar, etc.;
2.
Mix celestial grass powder with 150 grams of water to form a celestial paste; PS: mix evenly until no particles;
3.
Boil 1000 grams of water, pour in the fairy grass paste and boil again, and mix well while boiling;
4.
Pour the boiled celestial grass into the fresh-keeping box, let it cool, and put it in the refrigerator for 1 hour;
5.
Peel and cut the purple taro and pumpkin separately; put them in a steamer and steam them;
6.
Separate into puree with a food processor; divide the cassava flour into two equal parts, add the purple taro puree and pumpkin puree respectively, mix evenly with boiling sugar water, and knead them into two smooth balls;
7.
Knead back and forth many times, knead into a long strip;
8.
Each color is evenly divided into equal parts and cut;
9.
Boil an appropriate amount of water, add the taro balls, and cook; the taro balls are cooked and removed, and the grass is cut into pieces. Add an appropriate amount of white sugar and mix well.
Tips:
1. Purple taro and pumpkin must be evenly crushed to make the taro balls smooth;
2. It can be hot or cold, eat cold in summer and hot in winter;
3. Remember to stir when the fairy grass paste is cooked to prevent it from boiling.
