Immortal Grass Roasted Taro Balls

Immortal Grass Roasted Taro Balls

by sourcehe

4.6 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Xiancao roasted taro balls is a summer classic sweet dessert in Cantonese cuisine. Immortal grass can clear away heat, detoxify and reduce edema. The quality and delicious taro balls will surely be remembered by everyone. The dessert shop has an endless stream of diners, often queuing, and it is very expensive. It's better to do it yourself. "

Immortal Grass Roasted Taro Balls

1. Prepare ingredients: cassava flour, purple taro, pumpkin, grass powder, white sugar, etc.;

Immortal Grass Roasted Taro Balls recipe

2. Mix celestial grass powder with 150 grams of water to form a celestial paste; PS: mix evenly until no particles;

Immortal Grass Roasted Taro Balls recipe

3. Boil 1000 grams of water, pour in the fairy grass paste and boil again, and mix well while boiling;

Immortal Grass Roasted Taro Balls recipe

4. Pour the boiled celestial grass into the fresh-keeping box, let it cool, and put it in the refrigerator for 1 hour;

Immortal Grass Roasted Taro Balls recipe

5. Peel and cut the purple taro and pumpkin separately; put them in a steamer and steam them;

Immortal Grass Roasted Taro Balls recipe

6. Separate into puree with a food processor; divide the cassava flour into two equal parts, add the purple taro puree and pumpkin puree respectively, mix evenly with boiling sugar water, and knead them into two smooth balls;

Immortal Grass Roasted Taro Balls recipe

7. Knead back and forth many times, knead into a long strip;

Immortal Grass Roasted Taro Balls recipe

8. Each color is evenly divided into equal parts and cut;

Immortal Grass Roasted Taro Balls recipe

9. Boil an appropriate amount of water, add the taro balls, and cook; the taro balls are cooked and removed, and the grass is cut into pieces. Add an appropriate amount of white sugar and mix well.

Immortal Grass Roasted Taro Balls recipe

Tips:

1. Purple taro and pumpkin must be evenly crushed to make the taro balls smooth;
2. It can be hot or cold, eat cold in summer and hot in winter;
3. Remember to stir when the fairy grass paste is cooked to prevent it from boiling.

Comments

Similar recipes

Red Bean and Barley and Taro Balls

Pumpkin, Purple Sweet Potato, Cassava Flour

Spicy Potato Balls

Big Potatoes, Cassava Flour, Black Sesame

Fish Ball Vermicelli Soup

Long Li Fish Fillet, Rice Noodles, Spinach

Purple Sweet Potato Dumpling

Purple Sweet Potato, Milk, Cassava Flour

Snow Swallow Crystal Gnocchi

Cassava Flour, Snow Swallow, Purple Sweet Potato

Q Bomb Liuxin Tangyuan

Cassava Flour, Black Sesame, Purple Sweet Potato