Colorful Taro Balls

Name: Colorful Taro Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cassava flour; 60g Purple Taro; 60g Purple Sweet Potato; 60g pumpkin; 180g White sugar

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Taro balls are one of the most popular in the Cantonese desserts rankings. The quality and deliciousness of taro balls will surely be remembered by everyone. The dessert shop has an endless stream of diners, often queuing, and it is very expensive. It's better to do it yourself. Also make as many flavors as you like to satisfy your gluttons.
Color taro balls, let you try three flavors at once, purple sweet potato flavor, purple taro flavor, and pumpkin flavor. You don’t have to buy three servings at a dessert shop to taste. Besides, people with good looks, see colored taro balls, do you particularly like it? . "

Ingredients

Colorful Taro Balls

1. Prepare ingredients: tapioca flour, purple taro, purple sweet potato, pumpkin, white sugar, etc.;

2. The purple taro, purple sweet potato, and pumpkin are peeled, steamed, and pureed with a food processor;

3. Divide the cassava flour into three equal parts, add the purple taro puree, purple potato puree, and pumpkin puree separately, mix them with boiling sugar water, and knead them into three smooth balls;

4. Knead it back and forth several times, knead it into three color strips;

5. Each color is evenly divided into equal parts and cut;

6. Boil the right amount of water

7. Add taro balls, sugar, and cook.

Tips:
1. Purple taro, purple sweet potato, and pumpkin must be evenly crushed to make the taro balls smooth;
2. If you eat it in summer, you can also add tortoise paste, jelly and so on.